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A curiosi-tea with digestive properties...
It was invented in 1920 by a tea merchant from Kyoto:
Unable to sell a stock of Bancha, this merchant had the idea of rosting the leaves to give a new distinctive taste....
directions for use:
brewing time: 1 minute max.
Water Température : 95°C max.
sold per unit of 125 grammes ( 1 unit = 125 g ), in a stand up heat sealed pouch with zipp.
Receive your tea with a Lindfield blue tin, for better storage or gift idea.
You can order it just below.
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