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Superb organicaly grown Lapsang Souchong
A speciality from the Fujian province in China, the teas are dryed over a pinewood charcoal fire, giving this distinctive smoked flavour.
This one, of the best quality, has a smooth silky liquor with a delicate smoky taste.
directions for use:
brewing time: 3 to 4 minutes
Water Température : 95°C max.
sold per unit of 125 grammes ( 1 unit = 125 g ), in a stand up heat sealed pouch with zipp.
Receive your tea with a Lindfield blue tin, for better storage or gift idea.
You can order it just below.
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